Ingredients
- 1/2 Cup butter or margarine (melted)
- 1 1/2 cups graham cracker crumbs
- 1 (14 oz) can Eagle Brand sweetened Condensed Milk
- 2 cups semisweet chocolate morsels
- 1 1/3 cups flaked coconut
- 1 cup chopped nuts
Directions
- Heat oven to 350°F (325°F for glass)
- Coat 13 x 9 inch baking pan with no-stick cooking spray
- Combine graham crackers crumbs and butter
- Press into bottom of prepared pan
- Pour sweetened milk evenly over crumb mixture
- Layer evenly with chocolate chips, coconut and nuts
- Press down evenly with fork
- Bake for 25 minutes or until lightly browned
- Cool and cut into bars or diamonds
- Store covered at room temperature