Ingredients
- 4 oz box instant pistachio pudding
- 9 oz cool whip
- 1 can crushed pineapple, undrained
- 1 cup mini marshmallows
Directions
- Add pudding mix to cool whip
- Pour in pineapple with juice and mix
- Add marshmallows, stir and then refrigerate
A collection of coveted family recipies.