24 servings
Ingredients
- One cup (2 sticks butter at room temperature)
- 2/3 cups sugar
- 1/2 tsp vanilla extract
- 1/2 tsp almond extract
- 1 3/4 cup all purpose flour
- 3/4 cup finely chopped pecans
- One 9 oz pkg Hershey Cookies (dark or milk)
- 1 1/2 cups confectioners sugar
Directions
- In large bowl, cream butter, sugar and vanilla and almond extracts
- Stir in flour and a blend well
- Add pecans and blend well
- Cover the bowl and refrigerate the dough for 1 hour
- Preheat oven to 375°F
- Unwrap the kisses
- Press a scant tbs of dough around each kiss, covering them completely
- Place the cookies on an ungreased cookie sheet
- Bake for 10 minutes
- Cool slightly then transfer to a rack to cool completely
- When cooled, roll the cookies in confectioner sugar