4 servings
Ingredients
- 1 pkg vanilla pudding
- 1 package orange or lemon tapioca pudding
- 1 can mandarin oranges
- 1 can pineapple chunks
- 1 banana sliced
- Maraschino cherries
Directions
- Cook puddings with 3 cups liquid (use liquid from canned fruits and add water to make it 3 cups)
- Cool slightly and then add fruits
- Refrigerate for 2 hours