Ingredients
- 1 large cabbage, shredded
- 1 minced green pepper
- 1 onion
- 2 grated carrots
Dressing
- 1 cup sugar
- 1 tsp salt
- 2/3 cup oil
- 1 tsp dry mustard
- 1 tsp celery seed
- 1 cup vinegar
Directions
- Cook dressing until sugar dissolves, and cool slightly
- Pour over chopped vegetables and let sit for 24 hours
